Larson, Mark K

Predicting the effects of supplemental EPA and DHA on the omega-3 index

Walker, R. E., Jackson, K. H., Tintle, N. L., Shearer, G. C., Bernasconi, A., Masson, S., Latini, R., Heydari, B., Kwong, R. Y., Flock, M., et al. (2019) · The American Journal of Clinical Nutrition

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n-3 Fatty acids affect haemostasis but do not increase the risk of bleeding: clinical observations and mechanistic insights

Wachira, J. K., Larson, M. K., & Harris, W. S. (2014) · British Journal of Nutrition

Fatty Acid Research and HealthPlatelet Disorders and Treatments

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