Kowalczyk, Magdalena

Biodiversity in Oscypek, a traditional Polish cheese, determined by culture-dependent and-independent approaches

Alegría, Á., Szczesny, P., Mayo, B., Bardowski, J., & Kowalczyk, M. (2012) · Applied and Environmental Microbiology

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 152

Updates in the Metabolism of Lactic Acid Bacteria

Mayo, B., Aleksandrzak‐Piekarczyk, T., Fernández, M., Kowalczyk, M., Álvarez‐Martín, P., & Bardowski, J. (2010) · Biotechnology of Lactic Acid Bacteria

Probiotics and Fermented FoodsMicrobial Metabolic Engineering and Bioproduction

Cited by 125

Contribution of plasmid-encoded peptidase S8 (PrtP) to adhesion and transit in the gut of Lactococcus lactis IBB477 strain.

Radziwill-Bienkowska, J. M., Robert, V., Drabot, K., Chain, F., Cherbuy, C., Langella, P., Thomas, M., Bardowski, J. K., Mercier-Bonin, M., & Kowalczyk, M. (2017) · Applied Microbiology and Biotechnology

Probiotics and Fermented FoodsBacterial Genetics and Biotechnology

Cited by 30