Martin, N.

Modulation of perceived taste by olfaction in familiar and unfamiliar beverages

Labbe, D., Damevin, L., Vaccher, C., Morgenegg, C., & Martin, N. (2006) · Food Quality and Preference

Sensory Analysis and Statistical MethodsBiochemical Analysis and Sensing Techniques

Cited by 142

Texture and savoury taste influences on food intake in a realistic hot lunch time meal

Forde, C. G., van Kuijk, N., Thaler, T., de Graaf, C., & Martin, N. (2013) · Appetite

Nutrition, Health and Food BehaviorRegulation of Appetite and Obesity

Cited by 127

Subthreshold olfactory stimulation can enhance sweetness

Labbe, D., Rytz, A., Morgenegg, C., Ali, S., & Martin, N. (2007) · Chemical Senses

Biochemical Analysis and Sensing TechniquesOlfactory and Sensory Function Studies

Cited by 105

Impact of the shape on sensory properties of individual dark chocolate pieces

Lenfant, F., Hartmann, C., Watzke, B., Breton, O., Loret, C., & Martin, N. (2013) · LWT - Food Science and Technology

Food Chemistry and Fat AnalysisSensory Analysis and Statistical Methods

Cited by 43

Impact of novel olfactory stimuli at supra and subthreshold concentrations on the perceived sweetness of sucrose after associative learning

Labbe, D., & Martin, N. (2009) · Chemical Senses

Olfactory and Sensory Function StudiesBiochemical Analysis and Sensing Techniques

Cited by 30