Sieuwerts, Sander

Delft University of Technology

1 paper on CoChatORCID 0000-0003-2401-6763

Most cited papers

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Mutually Stimulating Interactions between Lactic Acid Bacteria and Saccharomyces cerevisiae in Sourdough Fermentation
Sieuwerts, S., Bron, P. A., & Smid, E. J. (2018) · LWT
Probiotics and Fermented FoodsFermentation and Sensory Analysis
Cited by 173

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