Zhong, Qiuping

Development and characterization of novel ultra-stable high internal phase Pickering emulsions gel: Interface structure, stabilization mechanism, and applications

Wang, L., Cheng, X., Lan, H., Jiang, L., Liu, X., Pei, J., Zhang, M., Zhong, Q., Chen, W., Chen, W., et al. (2024) · Food Hydrocolloids

Proteins in Food SystemsPickering emulsions and particle stabilization

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Effects of different extraction methods on contents, profiles, and antioxidant abilities of free and bound phenolics of Sargassum polycystum from the South China Sea

Wu, Y., Gao, H., Wang, Y., Peng, Z., Guo, Z., Ma, Y., Zhang, R., Zhang, M., Wu, Q., Xiao, J., et al. (2022) · Journal of Food Science

Seaweed-derived Bioactive CompoundsPhytochemicals and Antioxidant Activities

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