Ferrucci, Leah M.

A large prospective study of meat consumption and colorectal cancer risk: an investigation of potential mechanisms underlying this association

Cross, A. J., Ferrucci, L. M., Risch, A., Graubard, B. I., Ward, M. H., Park, Y., Hollenbeck, A. R., Schatzkin, A., & Sinha, R. (2010) · Cancer Research

Nutritional Studies and DietColorectal Cancer Screening and Detection

Cited by 469

Indoor tanning and risk of early-onset basal cell carcinoma

Ferrucci, L. M., Cartmel, B., Molinaro, A. M., Leffell, D. J., Bale, A. E., & Mayne, S. T. (2012) · Journal of the American Academy of Dermatology

Nonmelanoma Skin Cancer StudiesSkin Protection and Aging

Cited by 107

Meat and components of meat and the risk of bladder cancer in the NIH-AARP diet and health study

Ferrucci, L. M., Sinha, R., Ward, M. H., Graubard, B. I., Hollenbeck, A. R., Kilfoy, B. A., Schatzkin, A., Michaud, D. S., & Cross, A. J. (2010) · Cancer

Nutritional Studies and DietCarcinogens and Genotoxicity Assessment

Cited by 103