Manikantan, M. R.
Central Plantation Crops Research Institute
6 papers on CoChatORCID 0000-0002-0170-7150
Most cited papers
- Verified
Extraction of phenolic compounds with antioxidant potential from coconut (Cocos nucifera L.) testa and identification of phenolic acids and flavonoids using UPLC coupled with TQD-MS/MS
Arivalagan, M., Roy, T. K., Yasmeen, A. M., Pavithra, K. C., Jwala, P. N., Shivasankara, K. S., Manikantan, M. R., Hebbar, K. B., & Kanade, S. R. (2018) · LWT
Coconut Research and ApplicationsPhytochemicals and Antioxidant Activities
Cited by 84
- Verified
Emerging non-thermal processing techniques for preservation of tender coconut water
Prithviraj, V., Pandiselvam, R., Babu, A. C., Kothakota, A., Manikantan, M. R., Ramesh, S. V., Beegum, P. P. S., Mathew, A. C., & Hebbar, K. B. (2021) · LWT
Microbial Inactivation MethodsCoconut Research and Applications
Cited by 69
- Verified
Microwave Treatment of Coconut Inflorescence Sap (Kalparasa®): A Panacea to Preserve Quality Attributes
Pandiselvam, R., Hebbar, K. B., Manikantan, M. R., Prashanth, B. K., Beegum, S., & Ramesh, S. V. (2020) · Sugar Tech
Coconut Research and ApplicationsPostharvest Quality and Shelf Life Management
Cited by 42
- Verified
Reaction kinetics of physico-chemical attributes in coconut inflorescence sap during fermentation
Pandiselvam, R., Manikantan, M. R., Binu, S. M., Ramesh, S. V., Beegum, S., Gopal, M., Hebbar, K. B., Mathew, A. C., Kothakota, A., Kaavya, R., et al. (2021) · Journal of Food Science and Technology
Coconut Research and ApplicationsPlant-Derived Bioactive Compounds
Cited by 28
- Verified
Transient computer simulation of the temperature profile in different packaging materials: An optimization of thermal treatment of tender coconut water
Prithviraj, V., Pandiselvam, R., Manikantan, M. R., Ramesh, S. V., Shameena Beegum, P. P., Kothakota, A., & Mousavi Khaneghah, A. (2022) · Journal of Food Process Engineering
Microbial Inactivation MethodsCoconut Research and Applications
Cited by 15
- Verified
Dynamics of biochemical attributes and enzymatic activities of pasteurized and bio-preserved tender coconut water during storage
Pandiselvam, R., Prithviraj, V., Manikantan, M. R., Beegum, P. P. S., Ramesh, S. V., Kothakota, A., Mathew, A. C., Hebbar, K. B., Maerescu, C. M., Criste, F. L., et al. (2022) · Frontiers in Nutrition
Coconut Research and ApplicationsPostharvest Quality and Shelf Life Management
Cited by 13
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