Pinto, L.

Institute of Sciences of Food Production · National Research Council

1 paper on CoChatORCID 0000-0001-8107-5677

Most cited papers

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Effect of red thyme oil (Thymus vulgaris L.) vapours on fungal decay, quality parameters and shelf-life of oranges during cold storage
Pinto, L., Cefola, M., Bonifacio, M. A., Cometa, S., Bocchino, C., Pace, B., De Giglio, E., Palumbo, M., Sada, A., Logrieco, A. F., et al. (2021) · Food Chemistry
Postharvest Quality and Shelf Life ManagementEssential Oils and Antimicrobial Activity
Cited by 62

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