Levy, Renata Bertazzi

Ultra-processed foods: What they are and how to identify them

Monteiro, C. A., Cannon, G., Levy, R. B., Moubarac, J.-C., Louzada, M. L., Rauber, F., Khandpur, N., Cediel, G., Neri, D., Martinez-Steele, E., et al. (2019) · Public Health Nutrition

Consumer Attitudes and Food LabelingGlobal Public Health Policies and Epidemiology

Cited by 2,964

The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing

Monteiro, C. A., Cannon, G., Moubarac, J.-C., Levy, R. B., Louzada, M. L. C., & Jaime, P. C. (2018) · Public Health Nutrition

Consumer Attitudes and Food LabelingGlobal Public Health Policies and Epidemiology

Cited by 2,333

Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil

Monteiro, C. A., Levy, R. B., Claro, R. M., de Castro, I. R. R., & Cannon, G. (2010) · Public Health Nutrition

Consumer Attitudes and Food LabelingGlobal Public Health Policies and Epidemiology

Cited by 1,060

A new classification of foods based on the extent and purpose of their processing

Monteiro, C. A., Levy, R. B., Claro, R. M., Castro, I. R. R. D., & Cannon, G. (2010) · Cadernos de Saúde Pública

Consumer Attitudes and Food LabelingEconomics of Agriculture and Food Markets

Cited by 991

Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults

Louzada, M. L. D. C., Baraldi, L. G., Steele, E. M., Martins, A. P. B., Canella, D. S., Moubarac, J.-C., Levy, R. B., Cannon, G., Afshin, A., Imamura, F., et al. (2015) · Preventive Medicine

Consumer Attitudes and Food LabelingObesity, Physical Activity, Diet

Cited by 656

Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008–2014)

Rauber, F., Da Costa Louzada, M. L., Steele, E., Millett, C., Monteiro, C. A., & Levy, R. B. (2018) · Nutrients

Consumer Attitudes and Food LabelingNutritional Studies and Diet

Cited by 628

Ultra-Processed Food Products and Obesity in Brazilian Households (2008–2009)

Canella, D. S., Levy, R. B., Martins, A. P. B., Claro, R. M., Moubarac, J.-C., Baraldi, L. G., Cannon, G., & Monteiro, C. A. (2014) · PLoS ONE

Consumer Attitudes and Food LabelingObesity, Physical Activity, Diet

Cited by 535

Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil

Monteiro, C. A., Cannon, G., Moubarac, J.-C., Martins, A. P. B., Martins, C. A., Garzillo, J., Canella, D. S., Baraldi, L. G., Barciotte, M., Louzada, M. L. D. C., et al. (2015) · Public Health Nutrition

Nutrition, Health, and Society StudiesAgriculture Sustainability and Environmental Impact

Cited by 347

Ultra-processed foods and human health: the main thesis and the evidence

Monteiro, C. A., Louzada, M. L., Steele-Martinez, E., Cannon, G., Andrade, G. C., Baker, P., Bes-Rastrollo, M., Bonaccio, M., Gearhardt, A. N., Khandpur, N., et al. (2025) · The Lancet

Consumer Attitudes and Food LabelingNutritional Studies and Diet

Cited by 339

Price and convenience: The influence of supermarkets on consumption of ultra-processed foods and beverages in Brazil

Machado, P. P., Claro, R. M., Canella, D. S., Sarti, F. M., & Levy, R. B. (2017) · Appetite

Consumer Attitudes and Food LabelingEconomics of Agriculture and Food Markets

Cited by 129

International differences in cost and consumption of ready-to-consume food and drink products: United Kingdom and Brazil, 2008–2009

Moubarac, J.-C., Claro, R. M., Baraldi, L. G., Levy, R. B., Martins, A. P. B., Cannon, G., & Monteiro, C. A. (2013) · Global Public Health

Economics of Agriculture and Food MarketsConsumer Attitudes and Food Labeling

Cited by 108