Scrinis, Gyorgy

Ultra‐processed foods and the nutrition transition: global, regional and national trends, food systems transformations and political economy drivers

Baker, P., Machado, P., Santos, T., Sievert, K., Backholer, K., Hadjikakou, M., Russell, C., Huse, O., Bell, C., Scrinis, G., et al. (2020) · Obesity Reviews

Consumer Attitudes and Food LabelingGlobal Public Health Policies and Epidemiology

Cited by 1,194

Ultra-processed foods and human health: the main thesis and the evidence

Monteiro, C. A., Louzada, M. L., Steele-Martinez, E., Cannon, G., Andrade, G. C., Baker, P., Bes-Rastrollo, M., Bonaccio, M., Gearhardt, A. N., Khandpur, N., et al. (2025) · The Lancet

Consumer Attitudes and Food LabelingNutritional Studies and Diet

Cited by 339

Nutritionism: The Science and Politics of Dietary Advice

Scrinis, G. (2013) · Columbia University Press eBooks

Nutrition, Health, and Society StudiesConsumer Attitudes and Food Labeling

Cited by 322

Ultra-processed foods and the limits of product reformulation

Scrinis, G., & Monteiro, C. A. (2018) · Public Health Nutrition

Consumer Attitudes and Food LabelingGlobal Public Health Policies and Epidemiology

Cited by 188

Big Food, Nutritionism, and Corporate Power

Clapp, J., & Scrinis, G. (2017) · Globalizations

Global Public Health Policies and EpidemiologyConsumer Attitudes and Food Labeling

Cited by 173

Functional foods or functionally marketed foods? A critique of, and alternatives to, the category of 'functional foods'

Scrinis, G. (2008) · Public Health Nutrition

Consumer Attitudes and Food LabelingNutrition, Health, and Society Studies

Cited by 67