Aalami, Mehran

Gorgan University of Agricultural Sciences and Natural Resources

1 paper on CoChatORCID 0000-0002-9946-0327

Most cited papers

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Kinetics of peroxidase inactivation, color and temperature changes during pumpkin (Cucurbita moschata) blanching using infrared heating
Jamali, S. N., Kashaninejad, M., Amirabadi, A. A., Aalami, M., & Khomeiri, M. (2018) · LWT
Microbial Inactivation MethodsFood Drying and Modeling
Cited by 24

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