Salum, Pelin

Adana Science and Technology University

1 paper on CoChatORCID 0000-0002-8390-5483

Most cited papers

Verified
Production of enzyme-modified cheese (EMC) with ripened white cheese flavour: II- effects of lipases
Kendirci, P., Salum, P., Bas, D., & Erbay, Z. (2020) · Food and Bioproducts Processing
Food Chemistry and Fat AnalysisProteins in Food Systems
Cited by 46

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