CERF, Paule
2 papers on CoChat
Most cited papers
- Verified
Etude des composés neutres volatils présents dans le Camembert
DUMONT, J. P., ROGER, S., CERF, P., & ADDA, J. (1974) · Le Lait
Fermentation and Sensory AnalysisFood Nutrient Composition and Product Development
Cited by 47
- Verified
Etude de composés volatils neutres présents dans le Vacherin
DUMONT, J. P., ROGER, S., CERF, P., & ADDA, J. (1974) · Le Lait
Food Nutrient Composition and Product DevelopmentFermentation and Sensory Analysis
Cited by 32
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