Junges, D.

Short Communication: Influence of Various Proteolytic Sources during Fermentation of Reconstituted Corn Grain Silages

Junges, D., Morais, G., Spoto, M. H. F., Santos, P. S., Adesogan, A. T., Nussio, L. G., & Daniel, J. L. P. (2017) · Journal of Dairy Science

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 157

The effects of Lactobacillus kefiri and L. brevis on the fermentation and aerobic stability of sugarcane silage

Daniel, J. L. P., Checolli, M., Zwielehner, J., Junges, D., Fernandes, J., & Nussio, L. G. (2015) · Animal Feed Science and Technology

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 23