Puder, Mark

Lipids in the intensive care unit: Recommendations from the ESPEN Expert Group

Calder, P. C., Adolph, M., Deutz, N. E., Grau, T., Innes, J. K., Klek, S., Lev, S., Mayer, K., Michael-Titus, A. T., Pradelli, L., et al. (2018) · Clinical Nutrition

Clinical Nutrition and GastroenterologyFatty Acid Research and Health

Cited by 158

Current Clinical Applications of Ω‐6 and Ω‐3 Fatty Acids

Lee, S., Gura, K. M., Kim, S., Arsenault, D. A., Bistrian, B. R., & Puder, M. (2006) · Nutrition in Clinical Practice

Fatty Acid Research and HealthEdible Oils Quality and Analysis

Cited by 100

A Diet With Docosahexaenoic and Arachidonic Acids as the Sole Source of Polyunsaturated Fatty Acids Is Sufficient to Support Visual, Cognitive, Motor, and Social Development in Mice

Carlson, S. J., O’Loughlin, A. A., Anez-Bustillos, L., Baker, M. A., Andrews, N. A., Gunner, G., Dao, D. T., Pan, A., Nandivada, P., Chang, M., et al. (2019) · Frontiers in Neuroscience

Fatty Acid Research and HealthAquaculture Nutrition and Growth

Cited by 24