Erbay, Zafer

Production of enzyme-modified cheese (EMC) with ripened white cheese flavour: II- effects of lipases

Kendirci, P., Salum, P., Bas, D., & Erbay, Z. (2020) · Food and Bioproducts Processing

Food Chemistry and Fat AnalysisProteins in Food Systems

Cited by 46

Assessment of Whole Milk Powder Production by a Cumulative Exergy Consumption Approach

Uçal, E., Yildizhan, H., Ameen, A., & Erbay, Z. (2023) · Sustainability

Energy, Environment, Agriculture AnalysisSustainability and Ecological Systems Analysis

Cited by 9