Hargrove, Rebecca L

Polyunsaturated fatty acids in the food chain in the United States

Kris-Etherton, P., Taylor, D. S., Yu-Poth, S., Huth, P., Moriarty, K., Fishell, V., Hargrove, R. L., Zhao, G., & Etherton, T. D. (2000) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthAquaculture Nutrition and Growth

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Using Herbs and Spices to Increase Vegetable Intake Among Rural Adolescents

Fritts, J. R., Bermudez, M. A., Hargrove, R. L., Alla, L., Fort, C., Liang, Q., Cravener, T. L., Rolls, B. J., D'Adamo, C. R., Hayes, J. E., et al. (2019) · Journal of Nutrition Education and Behavior

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

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