Rusul, G.

Removal of Cholesterol by Lactobacilli via Incorporation and Conversion to Coprostanol

Lye, H.-S., Rusul, G., & Liong, M.-T. (2010) · Journal of Dairy Science

Probiotics and Fermented FoodsSteroid Chemistry and Biochemistry

Cited by 338

Composition, physicochemical properties and thermal inactivation kinetics of polyphenol oxidase and peroxidase from coconut (Cocos nucifera) water obtained from immature, mature and overly-mature coconut

Tan, T.-C., Cheng, L.-H., Bhat, R., Rusul, G., & Easa, A. M. (2014) · Food Chemistry

Coconut Research and ApplicationsPostharvest Quality and Shelf Life Management

Cited by 174

Microbial analysis of Malaysian tempeh, and characterization of two bacteriocins produced by isolates of Enterococcus faecium

Moreno, M. R. F., Leisner, J. J., Tee, L. K., Ley, C., Radu, S., Rusul, G., Vancanneyt, M., & De Vuyst, L. (2002) · Journal of Applied Microbiology

Probiotics and Fermented FoodsBacterial Genetics and Biotechnology

Cited by 116

Effects of lactic acid and lauricidin on the survival of Listeria monocytogenes, Salmonella enteritidis and Escherichia coli O157:H7 in chicken breast stored at 4 °C

Anang, D. M., Rusul, G., Bakar, J., & Ling, F. H. (2007) · Food Control

Listeria monocytogenes in Food SafetyMeat and Animal Product Quality

Cited by 102