Bisson, Linda F.

University of California, Davis

2 papers on CoChatORCID 0000-0002-9221-6356

Most cited papers

Verified
Principles and Practices of Winemaking
Boulton, R. B., Singleton, V. L., Bisson, L. F., & Kunkee, R. E. (1999) · Springer eBooks
Fermentation and Sensory AnalysisHorticultural and Viticultural Research
Cited by 275
Verified
MET17 and Hydrogen Sulfide Formation in Saccharomyces cerevisiae
Spiropoulos, A., & Bisson, L. F. (2000) · Applied and Environmental Microbiology
Fermentation and Sensory AnalysisSulfur Compounds in Biology
Cited by 68

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