Grassi, Davide

Cocoa Reduces Blood Pressure and Insulin Resistance and Improves Endothelium-Dependent Vasodilation in Hypertensives

Grassi, D., Necozione, S., Lippi, C., Croce, G., Valeri, L., Pasqualetti, P., Desideri, G., Blumberg, J. B., & Ferri, C. (2005) · Hypertension

Phytochemicals and Antioxidant ActivitiesFood Chemistry and Fat Analysis

Cited by 546

Blood Pressure Is Reduced and Insulin Sensitivity Increased in Glucose-Intolerant, Hypertensive Subjects after 15 Days of Consuming High-Polyphenol Dark Chocolate13

Grassi, D., Desideri, G., Necozione, S., Lippi, C., Casale, R., Properzi, G., Blumberg, J. B., & Ferri, C. (2008) · The Journal of Nutrition

Phytochemicals and Antioxidant ActivitiesNitric Oxide and Endothelin Effects

Cited by 481

Benefits in Cognitive Function, Blood Pressure, and Insulin Resistance Through Cocoa Flavanol Consumption in Elderly Subjects With Mild Cognitive Impairment: The Cocoa, Cognition, and Aging (CoCoA) Study

Desideri, G., Kwik-Uribe, C., Grassi, D., Necozione, S., Ghiadoni, L., Mastroiacovo, D., Raffaele, A., Ferri, L., Bocale, R., Lechiara, M. C., et al. (2012) · Hypertension

Phytochemicals and Antioxidant ActivitiesDementia and Cognitive Impairment Research

Cited by 311

Air Pollution Exposure and Blood Pressure: An Updated Review of the Literature

Giorgini, P., Di Giosia, P., Grassi, D., Rubenfire, M., D. Brook, R., & Ferri, C. (2015) · Current Pharmaceutical Design

Air Quality and Health ImpactsBlood Pressure and Hypertension Studies

Cited by 281

Effect of monoclonal antibodies to PCSK9 on high‐sensitivity C‐reactive protein levels: a meta‐analysis of 16 randomized controlled treatment arms

Sahebkar, A., Di Giosia, P., Stamerra, C. A., Grassi, D., Pedone, C., Ferretti, G., Bacchetti, T., Ferri, C., & Giorgini, P. (2016) · British Journal of Clinical Pharmacology

Lipoproteins and Cardiovascular HealthAtherosclerosis and Cardiovascular Diseases

Cited by 116

Ferritin is associated with the severity of lung involvement but not with worse prognosis in patients with COVID-19: Data from two Italian COVID-19 units

Carubbi, F., Salvati, L., Alunno, A., Maggi, F., Borghi, E., Mariani, R., Mai, F., Paoloni, M., Ferri, C., Desideri, G., et al. (2021) · Scientific Reports

COVID-19 Clinical Research StudiesLong-Term Effects of COVID-19

Cited by 104

Nutrients and Nutraceuticals for the Management of High Normal Blood Pressure: An Evidence-Based Consensus Document

Cicero, A. F. G., Grassi, D., Tocci, G., Galletti, F., Borghi, C., & Ferri, C. (2019) · High Blood Pressure & Cardiovascular Prevention

Blood Pressure and Hypertension StudiesSodium Intake and Health

Cited by 79

Cocoa, Glucose Tolerance, and Insulin Signaling: Cardiometabolic Protection

Grassi, D., Desideri, G., Mai, F., Martella, L., De Feo, M., Soddu, D., Fellini, E., Veneri, M., Stamerra, C. A., & Ferri, C. (2015) · Journal of Agricultural and Food Chemistry

Natural Antidiabetic Agents StudiesNitric Oxide and Endothelin Effects

Cited by 40