Pedersen, Martin B.

Aerobic Respiration Metabolism in Lactic Acid Bacteria and Uses in Biotechnology

Pedersen, M. B., Gaudu, P., Lechardeur, D., Petit, M.-A., & Gruss, A. (2012) · Annual Review of Food Science and Technology

Probiotics and Fermented FoodsBacterial Genetics and Biotechnology

Cited by 197

Impact of Aeration and Heme-Activated Respiration on Lactococcus lactis Gene Expression: Identification of a Heme-Responsive Operon

Pedersen, M. B., Garrigues, C., Tuphile, K., Brun, C., Vido, K., Bennedsen, M., Møllgaard, H., Gaudu, P., & Gruss, A. (2008) · Journal of Bacteriology

Bacterial Genetics and BiotechnologyProbiotics and Fermented Foods

Cited by 103