Spickett, Corinne M.

A high-fat meal induces low-grade endotoxemia: evidence of a novel mechanism of postprandial inflammation.

Erridge, C., Attina, T., Spickett, C. M., & Webb, D. J. (2007) · The American Journal of Clinical Nutrition

Adipokines, Inflammation, and Metabolic DiseasesImmune Response and Inflammation

Cited by 776

Chemistry and analysis of HNE and other prominent carbonyl-containing lipid oxidation compounds

Sousa, B. C., Pitt, A. R., & Spickett, C. M. (2017) · Free Radical Biology and Medicine

Antioxidant Activity and Oxidative StressRedox biology and oxidative stress

Cited by 172

The Reactions of Hypochlorous Acid, the Reactive Oxygen Species Produced by Myeloperoxidase, With Lipids

Spickett, C. M., Jerlich, A., Panasenko, O. M., Arnhold, J., Pitt, A. R., Stelmaszyńska, T., & Schaur, R. J. (2000) · Acta Biochimica Polonica

Neutrophil, Myeloperoxidase and Oxidative MechanismsAntioxidant Activity and Oxidative Stress

Cited by 154

Exploring oxidative modifications of tyrosine: An update on mechanisms of formation, advances in analysis and biological consequences

Houée-Lévin, C., Bobrowski, K., Horakova, L., Karademir, B., Schöneich, C., Davies, M. J., & Spickett, C. M. (2015) · Free Radical Research

Redox biology and oxidative stressAntioxidant Activity and Oxidative Stress

Cited by 126

Mass Spectrometry-Based Methods for Identifying Oxidized Proteins in Disease: Advances and Challenges

Verrastro, I., Pasha, S., Jensen, K., Pitt, A., & Spickett, C. (2015) · Biomolecules

Redox biology and oxidative stressAdvanced Proteomics Techniques and Applications

Cited by 114

Protein oxidation: role in signalling and detection by mass spectrometry

Spickett, C. M., & Pitt, A. R. (2012) · Amino Acids

Redox biology and oxidative stressAdvanced Proteomics Techniques and Applications

Cited by 65