Lammertyn, Jeroen

Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy: A review

Nicolaï, B. M., Beullens, K., Bobelyn, E., Peirs, A., Saeys, W., Theron, K. I., & Lammertyn, J. (2007) · Postharvest Biology and Technology

Spectroscopy and Chemometric AnalysesOptical Imaging and Spectroscopy Techniques

Cited by 2,252

A Single-Cell Transcriptome Atlas of the Aging Drosophila Brain

Davie, K., Janssens, J., Koldere, D., De Waegeneer, M., Pech, U., Kreft, Ł., Aibar, S., Makhzami, S., Christiaens, V., Bravo González-Blas, C., et al. (2018) · Cell

Single-cell and spatial transcriptomicsGenetics, Aging, and Longevity in Model Organisms

Cited by 840

Development of a coaxial extrusion deposition for 3D printing of customizable pectin-based food simulant

Vancauwenberghe, V., Verboven, P., Lammertyn, J., & Nicolaï, B. (2018) · Journal of Food Engineering

Additive Manufacturing and 3D Printing Technologies3D Printing in Biomedical Research

Cited by 96