Springfield, Sparkle

A randomized crossover trial on the effect of plant-based compared with animal-based meat on trimethylamine-N-oxide and cardiovascular disease risk factors in generally healthy adults: Study With Appetizing Plantfood-Meat Eating Alternative Trial (SWAP-MEAT).

Crimarco, A., Springfield, S., Petlura, C., Streaty, T., Cunanan, K., Lee, J., Fielding-Singh, P., Carter, M. M., Topf, M. A., Wastyk, H. C., et al. (2020) · The American Journal of Clinical Nutrition

Nutritional Studies and DietAgriculture Sustainability and Environmental Impact

Cited by 286

Popular dietary patterns: alignment with American Heart Association 2021 dietary guidance: a scientific statement from the American Heart Association.

Gardner, C. D., Vadiveloo, M. K., Petersen, K. S., Anderson, C. A. M., Springfield, S., Van Horn, L., Khera, A., Lamendola, C., Mayo, S. M., Joseph, J. J., et al. (2023) · Circulation

Nutritional Studies and DietCardiovascular Health and Risk Factors

Cited by 172

Examining disparities in diet quality between SNAP participants and non-participants using Oaxaca-Blinder decomposition analysis

Singleton, C. R., Young, S. K., Kessee, N., Springfield, S. E., & Sen, B. P. (2020) · Preventive Medicine Reports

Food Security and Health in Diverse PopulationsNutritional Studies and Diet

Cited by 31