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Fenger, Julie-Anne

Université d'Avignon et des Pays de Vaucluse · Institut National de la Recherche Agronomique

1 paper on CoChatORCID 0000-0002-3905-5629

Most cited papers

Verified
The influence of acylation, metal binding and natural antioxidants on the thermal stability of red cabbage anthocyanins in neutral solution
Fenger, J.-A., Moloney, M., Robbins, R. J., Collins, T. M., & Dangles, O. (2019) · Food & Function
Phytochemicals and Antioxidant ActivitiesBotanical Research and Applications
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