Zomorodi, Shahin

Agricultural Research & Education Organization

1 paper on CoChatORCID 0000-0002-4318-487X

Most cited papers

Verified
The Effect of Xanthan Gum and Flaxseed Mucilage as Edible Coatings in Cheddar Cheese during Ripening
Soleimani-Rambod, A., Zomorodi, S., Naghizadeh Raeisi, S., Khosrowshahi Asl, A., & Shahidi, S.-A. (2018) · Coatings
Postharvest Quality and Shelf Life ManagementNanocomposite Films for Food Packaging
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