Neff, Roni A.

Wasted Food: U.S. Consumers' Reported Awareness, Attitudes, and Behaviors

Neff, R. A., Spiker, M. L., & Truant, P. L. (2015) · PLOS ONE

Food Waste Reduction and SustainabilityAgriculture Sustainability and Environmental Impact

Cited by 461

Periodic Prompts and Reminders in Health Promotion and Health Behavior Interventions: Systematic Review

Fry, J. P., & Neff, R. A. (2009) · Journal of Medical Internet Research

Behavioral Health and InterventionsMobile Health and mHealth Applications

Cited by 447

Wasted food, wasted nutrients: nutrient loss from wasted food in the United States and comparison to gaps in dietary intake

Spiker, M. L., Hiza, H. A. B., Siddiqi, S. M., & Neff, R. A. (2017) · Journal of the Academy of Nutrition and Dietetics

Food Waste Reduction and SustainabilityAgriculture Sustainability and Environmental Impact

Cited by 157

Wasted seafood in the United States: Quantifying loss from production to consumption and moving toward solutions

Love, D. C., Fry, J. P., Milli, M. C., & Neff, R. A. (2015) · Global Environmental Change

Food Waste Reduction and SustainabilityFood Industry and Aquatic Biology

Cited by 107

Food Rescue Intervention Evaluations: A Systematic Review

Hecht, A. A., & Neff, R. A. (2019) · Sustainability

Food Waste Reduction and SustainabilityFood Security and Health in Diverse Populations

Cited by 63