Xiao, Hong-Wei

China Agricultural University

1 paper on CoChatORCID 0000-0001-6035-4677

Most cited papers

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Cold plasma pretreatment enhances drying kinetics and quality attributes of chili pepper (Capsicum annuum L.)
Zhang, X.-L., Zhong, C.-S., Mujumdar, A. S., Yang, X.-H., Deng, L.-Z., Wang, J., & Xiao, H.-W. (2019) · Journal of Food Engineering
Food Drying and ModelingAtmospheric-Pressure Plasma Applications
Cited by 230

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