Delcour, J.A.

Wheat flour constituents: How they impact bread quality, and how to impact their functionality

Goesaert, H., Brijs, K., Veraverbeke, W. S., Courtin, C. M., Gebruers, K., & Delcour, J. A. (2005) · Trends in Food Science & Technology

Food composition and propertiesProteins in Food Systems

Cited by 1,033

Arabinoxylans and Endoxylanases in Wheat Flour Bread-making

Courtin, C. M., & Delcour, J. A. (2002) · Journal of Cereal Science

Food composition and propertiesPolysaccharides and Plant Cell Walls

Cited by 720

Hydrothermal Modifications of Granular Starch, with Retention of the Granular Structure: A Review

Jacobs, H., & Delcour, J. A. (1998) · Journal of Agricultural and Food Chemistry

Food composition and propertiesPolysaccharides Composition and Applications

Cited by 589

Systemic availability and metabolism of colonic‐derived short‐chain fatty acids in healthy subjects: a stable isotope study

Boets, E., Gomand, S. V., Deroover, L., Preston, T., Vermeulen, K., De Preter, V., Hamer, H. M., Van den Mooter, G., De Vuyst, L., Courtin, C. M., et al. (2017) · The Journal of Physiology

Gut microbiota and healthMicrobial Metabolites in Food Biotechnology

Cited by 443

The effect of arabinoxylooligosaccharides on gastric sensory-motor function and nutrient tolerance in man

Scarpellini, E., Deloose, E., Vos, R., Francois, I. E. J. A., Delcour, J. A., Broekaert, W. F., Verbeke, K., & Tack, J. (2016) · Neurogastroenterology & Motility

Microbial Metabolites in Food BiotechnologyGastrointestinal motility and disorders

Cited by 5