Fleurence, Joël

Nutritional value of proteins from edible seaweed Palmaria palmata (dulse)

Galland-Irmouli, A.-V., Fleurence, J., Lamghari, R., Luçon, M., Rouxel, C., Barbaroux, O., Bronowicki, J.-P., Villaume, C., & Guéant, J.-L. (1999) · The Journal of Nutritional Biochemistry

Seaweed-derived Bioactive CompoundsFood Nutrient Composition and Product Development

Cited by 374

What are the prospects for using seaweed in human nutrition and for marine animals raised through aquaculture?

Fleurence, J., Morançais, M., Dumay, J., Decottignies, P., Turpin, V., Munier, M., Garcia-Bueno, N., & Jaouen, P. (2012) · Trends in Food Science & Technology

Seaweed-derived Bioactive CompoundsFood Industry and Aquatic Biology

Cited by 236

Antiallergic and Allergic Properties

Fleurence, J., & Levine, I. A. (2018) · Microalgae in Health and Disease Prevention

Seaweed-derived Bioactive CompoundsAlgal biology and biofuel production

Cited by 14