Buzby, Jean C.

Postharvest losses and waste in developed and less developed countries: Opportunities to improve resource use

HODGES, R. J., BUZBY, J. C., & BENNETT, B. (2011) · The Journal of Agricultural Science

Food Waste Reduction and SustainabilityAgriculture Sustainability and Environmental Impact

Cited by 777

Total and per capita value of food loss in the United States

Buzby, J. C., & Hyman, J. (2012) · Food Policy

Food Waste Reduction and SustainabilityAgriculture Sustainability and Environmental Impact

Cited by 660

The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States

Buzby, J. C., Farah-Wells, H., & Hyman, J. (2014) · SSRN Electronic Journal

Food Waste Reduction and SustainabilityAgriculture Sustainability and Environmental Impact

Cited by 575

The value of retail- and consumer-level fruit and vegetable losses in the United States

BUZBY, J. C., HYMAN, J., STEWART, H., & WELLS, H. F. (2011) · Journal of Consumer Affairs

Food Waste Reduction and SustainabilityAgriculture Sustainability and Environmental Impact

Cited by 178

Estimated fresh produce shrink and food loss in U.S. supermarkets

Buzby, J., Bentley, J., Padera, B., Ammon, C., & Campuzano, J. (2015) · Agriculture

Food Waste Reduction and SustainabilityPostharvest Quality and Shelf Life Management

Cited by 59