Kunadu, Angela Parry-Hanson

Prevalence and antimicrobial susceptibility pattern of Campylobacter jejuni in raw retail chicken meat in Metropolitan Accra, Ghana

Asuming-Bediako, N., Kunadu, A. P.-H., Jordan, D., Abraham, S., & Habib, I. (2022) · International Journal of Food Microbiology

Salmonella and Campylobacter epidemiologyListeria monocytogenes in Food Safety

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Food safety risk factors associated with chicken consumption and chicken handling practices in Accra, Ghana

Ovai, B., Kunadu, A. P.-H., Gake, N., Doku, C., & Otwey, R. Y. (2022) · Scientific African

Food Safety and HygieneSalmonella and Campylobacter epidemiology

Cited by 10