Kalil, S. J.

C-phycocyanin extraction from Spirulina platensis wet biomass

Moraes, C. C., Sala, L., Cerveira, G. P., & Kalil, S. J. (2011) · Brazilian Journal of Chemical Engineering

Seaweed-derived Bioactive CompoundsAlgal biology and biofuel production

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A new milk-clotting enzyme produced by Bacillus sp. P45 applied in cream cheese development

Lemes, A. C., Pavón, Y., Lazzaroni, S., Rozycki, S., Brandelli, A., & Kalil, S. J. (2016) · LWT - Food Science and Technology

Enzyme Production and CharacterizationProteins in Food Systems

Cited by 52