Egea, Mariana Buranelo

Control of postharvest fungal diseases in fruits using external application of RNAi

de Oliveira Filho, J. G., Silva, G. D. C., Cipriano, L., Gomes, M., & Egea, M. B. (2021) · Journal of Food Science

Postharvest Quality and Shelf Life ManagementFungal Plant Pathogen Control

Cited by 37

Relation between physicochemical characteristics and sensory profiles of cooked pumpkin varieties

R.V. Santana, D. S. L., Moreira, E. A., & Egea, M. B. (2019) · Emirates Journal of Food and Agriculture

Sensory Analysis and Statistical MethodsAdvances in Cucurbitaceae Research

Cited by 11

Foodborne disease in Brazil from 2015 to 2021: an exploratory study

OLIVEIRA JUNIOR, V. P. D., MATTOS, N. N. D. J., AMARO, L. F., & EGEA, M. B. (2023) · Food Science and Technology

Food Safety and HygieneSalmonella and Campylobacter epidemiology

Cited by 3