Filioussis, George

Prevalence, antimicrobial susceptibility and characterization of Staphylococcus aureus and methicillin-resistant Staphylococcus aureus isolated from dairy industries in north-central and north-eastern Greece

Papadopoulos, P., Papadopoulos, T., Angelidis, A. S., Kotzamanidis, C., Zdragas, A., Papa, A., Filioussis, G., & Sergelidis, D. (2019) · International Journal of Food Microbiology

Antimicrobial Resistance in StaphylococcusMilk Quality and Mastitis in Dairy Cows

Cited by 54

Determination of bacteriocin activity with bioassays carried out on solid and liquid substrates: assessing the factor "indicator microorganism".

Papagianni, M., Avramidis, N., Filioussis, G., Dasiou, D., & Ambrosiadis, I. (2006) · Microbial Cell Factories

Probiotics and Fermented FoodsEssential Oils and Antimicrobial Activity

Cited by 50