Barłowska, J.
University of Life Sciences in Lublin
2 papers on CoChatORCID 0000-0002-3828-0111
Most cited papers
- Verified
Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production
Barłowska, J., Szwajkowska, M., Litwińczuk, Z., & Król, J. (2011) · Comprehensive Reviews in Food Science and Food Safety
Animal Diversity and Health StudiesFood Nutrient Composition and Product Development
Cited by 378
- Verified
Physicochemical and sensory properties of goat cheeses and their fatty acid profile in relation to the geographic region of production
Barłowska, J., Pastuszka, R., Rysiak, A., Król, J., Brodziak, A., Kędzierska‐Matysek, M., Wolanciuk, A., & Litwińczuk, Z. (2018) · International Journal of Dairy Technology
Food Nutrient Composition and Product DevelopmentRuminant Nutrition and Digestive Physiology
Cited by 63
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