Dyer, Jolon

Wool Keratin-Associated Protein Genes in Sheep—A Review

Gong, H., Zhou, H., Forrest, R., Li, S., Wang, J., Dyer, J., Luo, Y., & Hickford, J. (2016) · Genes

Genetic and phenotypic traits in livestockHair Growth and Disorders

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The impact of pH, salt concentration and heat on digestibility and amino acid modification in egg white protein

Lassé, M., Deb-Choudhury, S., Haines, S., Larsen, N., Gerrard, J. A., & Dyer, J. M. (2015) · Journal of Food Composition and Analysis

Proteins in Food SystemsFood Nutrient Composition and Product Development

Cited by 74