Hoek, Annet C.

Replacement of meat by meat substitutes. A survey on person—And product-related factors in consumer acceptance

Hoek, A. C., Luning, P. A., Weijzen, P., Engels, W., Kok, F. J., & de Graaf, C. (2011) · Appetite

Agriculture Sustainability and Environmental ImpactConsumer Attitudes and Food Labeling

Cited by 757

Shrinking the food-print: a qualitative study into consumer perceptions, experiences and attitudes towards healthy and environmentally friendly food behaviours

Hoek, A. C., Pearson, D., James, S. W., Lawrence, M. A., & Friel, S. (2017) · Appetite

Agriculture Sustainability and Environmental ImpactNutrition, Health and Food Behavior

Cited by 329

Consumer acceptance and appropriateness of meat substitutes in a meal context

Elzerman, J. E., Hoek, A. C., van Boekel, M. A. J. S., & Luning, P. A. (2011) · Food Quality and Preference

Sensory Analysis and Statistical MethodsAgriculture Sustainability and Environmental Impact

Cited by 326