Draper, John
University College Dublin · University of Copenhagen · University of Alberta · Aberystwyth University · Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement · Centre international de recherche sur le cancer · Institut National de la Recherche Agronomique · Universitat de Barcelona · University of Glasgow · University of California, Berkeley
6 papers on CoChatORCID 0000-0002-1446-6392
Most cited papers
- Verified
The food metabolome: a window over dietary exposure
Scalbert, A., Brennan, L., Manach, C., Andres-Lacueva, C., Dragsted, L. O., Draper, J., Rappaport, S. M., van der Hooft, J. J., & Wishart, D. S. (2014) · The American Journal of Clinical Nutrition
Metabolomics and Mass Spectrometry StudiesNutrition, Genetics, and Disease
Cited by 519
- Verified
Metabolite signal identification in accurate mass metabolomics data with MZedDB, an interactive m/z annotation tool utilising predicted ionisation behaviour ’rules’
Draper, J., Enot, D. P., Parker, D., Beckmann, M., Snowdon, S., Lin, W., & Zubair, H. (2009) · BMC Bioinformatics
Metabolomics and Mass Spectrometry StudiesMass Spectrometry Techniques and Applications
Cited by 169
- Verified
Proline betaine and its biotransformation products in fasting urine samples are potential biomarkers of habitual citrus fruit consumption
Lloyd, A. J., Beckmann, M., Favé, G., Mathers, J. C., & Draper, J. (2011) · British Journal Of Nutrition
Metabolomics and Mass Spectrometry StudiesPhytochemicals and Antioxidant Activities
Cited by 152
- Verified
Flow infusion electrospray ionisation mass spectrometry for high throughput, non-targeted metabolite fingerprinting: a review
Draper, J., Lloyd, A. J., Goodacre, R., & Beckmann, M. (2013) · Metabolomics
Metabolomics and Mass Spectrometry StudiesMass Spectrometry Techniques and Applications
Cited by 144
- Verified
Use of mass spectrometry fingerprinting to identify urinary metabolites after consumption of specific foods
Lloyd, A. J., Favé, G., Beckmann, M., Lin, W., Tailliart, K., Xie, L., Mathers, J. C., & Draper, J. (2011) · The American Journal of Clinical Nutrition
Metabolomics and Mass Spectrometry StudiesHealth, Environment, Cognitive Aging
Cited by 130
- Verified
Hydroxylated phenylacetamides derived from bioactive benzoxazinoids are bioavailable in humans after habitual consumption of whole grain sourdough rye bread
Beckmann, M., Lloyd, A. J., Haldar, S., Seal, C., Brandt, K., & Draper, J. (2013) · Molecular Nutrition & Food Research
Food composition and propertiesPhytochemicals and Antioxidant Activities
Cited by 55
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