Ali, Habiba I.

Immune-boosting role of vitamins D, C, E, zinc, selenium and omega-3 fatty acids: Could they help against COVID-19?

Shakoor, H., Feehan, J., Al Dhaheri, A. S., Ali, H. I., Platat, C., Ismail, L. C., Apostolopoulos, V., & Stojanovska, L. (2021) · Maturitas

Vitamin D Research StudiesTrace Elements in Health

Cited by 465

The prevalence and trends of overweight, obesity and nutrition‐related non‐communicable diseases in the Arabian Gulf States

Ng, S. W., Zaghloul, S., Ali, H. I., Harrison, G., & Popkin, B. M. (2011) · Obesity Reviews

Obesity, Physical Activity, DietDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 419

Nutrition transition in the United Arab Emirates

Ng, S. W., Zaghloul, S., Ali, H., Harrison, G., Yeatts, K., El Sadig, M., & Popkin, B. M. (2011) · European Journal of Clinical Nutrition

Obesity, Physical Activity, DietNutrition, Health and Food Behavior

Cited by 228