Fan, Shenggen

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

Willett, W., Rockström, J., Loken, B., Springmann, M., Lang, T., Vermeulen, S., Garnett, T., Tilman, D., DeClerck, F., Wood, A., et al. (2019) · The Lancet

Agriculture Sustainability and Environmental ImpactNutritional Studies and Diet

Cited by 10,880

Anatomy of a crisis: the causes and consequences of surging food prices

Headey, D., & Fan, S. (2008) · Agricultural Economics

Economics of Agriculture and Food MarketsMarket Dynamics and Volatility

Cited by 725