Cui, Hongyu

Characterization of Lactic Acid Bacteria Isolated From the Gastrointestinal Tract of a Wild Boar as Potential Probiotics

Li, M., Wang, Y., Cui, H., Li, Y., Sun, Y., & Qiu, H.-J. (2020) · Frontiers in Veterinary Science

Probiotics and Fermented FoodsAnimal Nutrition and Physiology

Cited by 179

Class IIa Bacteriocins: Diversity and New Developments

Cui, Y., Zhang, C., Wang, Y., Shi, J., Zhang, L., Ding, Z., Qu, X., & Cui, H. (2012) · International Journal of Molecular Sciences

Probiotics and Fermented FoodsAntimicrobial Peptides and Activities

Cited by 125