Valence, Florence

Antifungal Microbial Agents for Food Biopreservation—A Review

Leyva Salas, M., Mounier, J., Valence, F., Coton, M., Thierry, A., & Coton, E. (2017) · Microorganisms

Probiotics and Fermented FoodsEssential Oils and Antimicrobial Activity

Cited by 349

Diversity of spoilage fungi associated with various French dairy products

Garnier, L., Valence, F., Pawtowski, A., Auhustsinava-Galerne, L., Frotté, N., Baroncelli, R., Deniel, F., Coton, E., & Mounier, J. (2017) · International Journal of Food Microbiology

Yeasts and Rust Fungi StudiesMycotoxins in Agriculture and Food

Cited by 141

Autolysis of Lactobacillus helveticus and Propionibacterium freudenreichii in Swiss cheeses: first evidence by using species-specific lysis markers

VALENCE, F., RICHOUX, R., THIERRY, A., PALVA, A., & LORTAL, S. (1998) · Journal of Dairy Research

Probiotics and Fermented FoodsAdvanced Scientific Research Methods

Cited by 52