Loi, Chia Chun

University of Otago

1 paper on CoChatORCID 0000-0002-3293-0179

Most cited papers

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Effect of milk protein composition on physicochemical properties, creaming stability and volatile profile of a protein-stabilised oil-in-water emulsion
Loi, C. C., Eyres, G. T., & Birch, E. J. (2019) · Food Research International
Proteins in Food SystemsPickering emulsions and particle stabilization
Cited by 76

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