Forde, Ciaran G.

Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake

Hall, K. D., Ayuketah, A., Brychta, R., Cai, H., Cassimatis, T., Chen, K. Y., Chung, S. T., Costa, E., Courville, A., Darcey, V., et al. (2019) · Cell Metabolism

Consumer Attitudes and Food LabelingNutrition, Health and Food Behavior

Cited by 1,971

Effect of a plant-based, low-fat diet versus an animal-based, ketogenic diet on ad libitum energy intake

Hall, K. D., Guo, J., Courville, A. B., Boring, J., Brychta, R., Chen, K. Y., Darcey, V., Forde, C. G., Gharib, A. M., Gallagher, I., et al. (2021) · Nature Medicine

Diet and metabolism studiesDietary Effects on Health

Cited by 238

Texture and savoury taste influences on food intake in a realistic hot lunch time meal

Forde, C. G., van Kuijk, N., Thaler, T., de Graaf, C., & Martin, N. (2013) · Appetite

Nutrition, Health and Food BehaviorRegulation of Appetite and Obesity

Cited by 127

Texture-based differences in eating rate reduce the impact of increased energy density and large portions on meal size in adults

McCrickerd, K., Lim, C. M., Leong, C., Chia, E. M., & Forde, C. G. (2017) · The Journal of Nutrition

Nutrition, Health and Food BehaviorRegulation of Appetite and Obesity

Cited by 123