Tatsumi, Eizo

Japan International Research Center for Agricultural Sciences

1 paper on CoChatORCID 0000-0003-2603-4682

Most cited papers

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Konjac glucomannan-induced changes in thiol/disulphide exchange and gluten conformation upon dough mixing
Zhou, Y., Zhao, D., Foster, T. J., Liu, Y., Wang, Y., Nirasawa, S., Tatsumi, E., & Cheng, Y. (2014) · Food Chemistry
Food composition and propertiesPolysaccharides Composition and Applications
Cited by 179

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