Ye, Xingqian

Ultrasound-assisted heating extraction of pectin from grapefruit peel: Optimization and comparison with the conventional method

Wang, W., Ma, X., Xu, Y., Cao, Y., Jiang, Z., Ding, T., Ye, X., & Liu, D. (2015) · Food Chemistry

Polysaccharides and Plant Cell WallsPolysaccharides Composition and Applications

Cited by 384

Plasma-activated water (PAW) and slightly acidic electrolyzed water (SAEW) as beef thawing media for enhancing microbiological safety

Liao, X., Xiang, Q., Cullen, P. J., Su, Y., Chen, S., Ye, X., Liu, D., & Ding, T. (2020) · LWT

Meat and Animal Product QualityAtmospheric-Pressure Plasma Applications

Cited by 140

Sulfation pattern of the fucose branch is important for the anticoagulant and antithrombotic activities of fucosylated chondroitin sulfates

Chen, S., Li, G., Wu, N., Guo, X., Liao, N., Ye, X., Liu, D., Xue, C., & Chai, W. (2013) · Biochimica et Biophysica Acta (BBA) - General Subjects

Proteoglycans and glycosaminoglycans researchSeaweed-derived Bioactive Compounds

Cited by 113

Sonication inhibited browning but decreased polyphenols contents and antioxidant activity of fresh apple (malus pumila mill, cv. Red Fuji) juice

Sun, Y., Zhong, L., Cao, L., Lin, W., & Ye, X. (2015) · Journal of Food Science and Technology

Microbial Inactivation MethodsPhytochemicals and Antioxidant Activities

Cited by 56

Modeling the inactivation of Bacillus cereus in tiger nut milk treated with cold atmospheric pressure plasma

Muhammad, A. I., Lv, R., Liao, X., Chen, W., Liu, D., Ye, X., Chen, S., & Ding, T. (2019) · Journal of Food Protection

Atmospheric-Pressure Plasma ApplicationsMicrobial Inactivation Methods

Cited by 17