Fardet, Anthony

New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?

Fardet, A. (2010) · Nutrition Research Reviews

Food composition and propertiesPhytochemicals and Antioxidant Activities

Cited by 1,030

Minimally processed foods are more satiating and less hyperglycemic than ultra-processed foods: A preliminary study with 98 ready-to-eat foods

Fardet, A. (2016) · Food & Function

Consumer Attitudes and Food LabelingFood composition and properties

Cited by 356

Current Food Classifications in Epidemiological Studies Do Not Enable Solid Nutritional Recommendations for Preventing Diet-Related Chronic Diseases: The Impact of Food Processing

Fardet, A., Rock, E., Bassama, J., Bohuon, P., Prabhasankar, P., Monteiro, C., Moubarac, J.-C., & Achir, N. (2015) · Advances in Nutrition

Nutritional Studies and DietConsumer Attitudes and Food Labeling

Cited by 106

A shift toward a new holistic paradigm will help to preserve and better process grain products’ food structure for improving their health effects

Fardet, A. (2015) · Food & Function

Food composition and propertiesProteins in Food Systems

Cited by 66