Arafat, Ayman M.

Cereal fiber improves whole-body insulin sensitivity in overweight and obese women

Weickert, M. O., Möhlig, M., Schöfl, C., Arafat, A. M., Otto, B., Viehoff, H., Koebnick, C., Kohl, A., Spranger, J., & Pfeiffer, A. F. H. (2006) · Diabetes Care

Food composition and propertiesDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 302

Fibroblast Growth Factor 21 Mediates Specific Glucagon Actions

Habegger, K. M., Stemmer, K., Cheng, C., Müller, T. D., Heppner, K. M., Ottaway, N., Holland, J., Hembree, J. L., Smiley, D., Gelfanov, V., et al. (2013) · Diabetes

Fibroblast Growth Factor ResearchPancreatic function and diabetes

Cited by 245

Effects of supplemented isoenergetic diets differing in cereal fiber and protein content on insulin sensitivity in overweight humans

Weickert, M. O., Roden, M., Isken, F., Hoffmann, D., Nowotny, P., Osterhoff, M., Blaut, M., Alpert, C., Gögebakan, Ö., Bumke-Vogt, C., et al. (2011) · The American Journal of Clinical Nutrition

Food composition and propertiesNutritional Studies and Diet

Cited by 190

Fibre supplementation for the prevention of type 2 diabetes and improvement of glucose metabolism: The randomised controlled Optimal Fibre Trial (OptiFiT)

Honsek, C., Kabisch, S., Kemper, M., Gerbracht, C., Arafat, A. M., Birkenfeld, A. L., Dambeck, U., Osterhoff, M. A., Weickert, M. O., & Pfeiffer, A. F. H. (2018) · Diabetologia

Food composition and propertiesDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 63

Changes in dominant groups of the gut microbiota do not explain cereal-fiber induced improvement of whole-body insulin sensitivity

Weickert, M. O., Arafat, A. M., Blaut, M., Alpert, C., Becker, N., Leupelt, V., Rudovich, N., Möhlig, M., & Pfeiffer, A. F. (2011) · Nutrition & Metabolism

Gut microbiota and healthFood composition and properties

Cited by 55

Fasting Glucose State Determines Metabolic Response to Supplementation with Insoluble Cereal Fibre: A Secondary Analysis of the Optimal Fibre Trial (OptiFiT)

Kabisch, S., Meyer, N. M. T., Honsek, C., Gerbracht, C., Dambeck, U., Kemper, M., Osterhoff, M. A., Birkenfeld, A. L., Arafat, A. M., Hjorth, M. F., et al. (2019) · Nutrients

Food composition and propertiesNutritional Studies and Diet

Cited by 38

Effects of supplemented isoenergetic diets varying in cereal fiber and protein content on the bile acid metabolic signature and relation to insulin resistance

Weickert, M. O., Hattersley, J. G., Kyrou, I., Arafat, A. M., Rudovich, N., Roden, M., Nowotny, P., von Loeffelholz, C., Matysik, S., Schmitz, G., et al. (2018) · Nutrition & Diabetes

Food composition and propertiesDiet, Metabolism, and Disease

Cited by 29

Obesity Does Not Modulate the Glycometabolic Benefit of Insoluble Cereal Fibre in Subjects with Prediabetes—A Stratified Post Hoc Analysis of the Optimal Fibre Trial (OptiFiT)

Kabisch, S., Meyer, N. M. T., Honsek, C., Gerbracht, C., Dambeck, U., Kemper, M., Osterhoff, M. A., Birkenfeld, A. L., Arafat, A. M., Weickert, M. O., et al. (2019) · Nutrients

Food composition and propertiesDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 20