Shingiro, Jean‐Bosco

Rwanda Agriculture Board

1 paper on CoChatORCID 0000-0003-0304-9953

Most cited papers

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Fermentation and Germination Improve Nutritional Value of Cereals and Legumes through Activation of Endogenous Enzymes
Nkhata, S. G., Ayua, E., Kamau, E. H., & Shingiro, J. (2018) · Food Science & Nutrition
Phytase and its ApplicationsFood composition and properties
Cited by 876

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